Lazarini, Josy Goldoni; Massarioli, Adna Prado 
; Soares, Jackeline Cintra ; Nani, Bruno Dias; Charo, Nancy; Oliveira, Douglas Souza; Camargo, Lauren; Alvarez-Flores, Miryam Paola; Batista, Isabel de Fatima Correia; Ana Marisa Chudzinski-Tavassi,; Alencar, Severino Matias de ; Franchin, Marcelo; Rosalen, Pedro Luiz
Source: Food Chemistry: Molecular Sciences. Unidade: ESALQ
Subjects: ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, FITOQUÍMICA, FRUTAS
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LAZARINI, Josy Goldoni et al. The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action. Food Chemistry: Molecular Sciences, v. 4, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fochms.2022.100093. Acesso em: 30 abr. 2024.APA
Lazarini, J. G., Massarioli, A. P., Soares, J. C., Nani, B. D., Charo, N., Oliveira, D. S., et al. (2022). The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action. Food Chemistry: Molecular Sciences, 4, 1-10. doi:10.1016/j.fochms.2022.100093NLM
Lazarini JG, Massarioli AP, Soares JC, Nani BD, Charo N, Oliveira DS, Camargo L, Alvarez-Flores MP, Batista I de FC, Ana Marisa Chudzinski-Tavassi, Alencar SM de, Franchin M, Rosalen PL. The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action [Internet]. Food Chemistry: Molecular Sciences. 2022 ; 4 1-10.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.fochms.2022.100093Vancouver
Lazarini JG, Massarioli AP, Soares JC, Nani BD, Charo N, Oliveira DS, Camargo L, Alvarez-Flores MP, Batista I de FC, Ana Marisa Chudzinski-Tavassi, Alencar SM de, Franchin M, Rosalen PL. The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): toxicity and elucidation of their anti-inflammatory mechanism(s) of action [Internet]. Food Chemistry: Molecular Sciences. 2022 ; 4 1-10.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.fochms.2022.100093
